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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Mead got stirred.

    I'm home for the week for Thanksgiving, and my mead from 7 months ago is ready. Unfortunately, it was being stored upside down for some reason. When I righted it, the sediment got stirred up and now it's cloudy. How long will it take for the bottle to settle and clear up again? What can I do to...
  2. T

    Holiday mead?

    Im looking to make what would either be a melomel or metheglin for the holiday season. This is what I have and I want to use each item, but I don' t know what amount of each: Juniper Berries (dried) Spruce Tips (freshly picked) Cranberries and maybe cherries Cloves or Allspice How much of each...
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    Doh! Did I botch this?

    I'm making my 2nd 1-gallon batch ever. I has an OG of 1.148 and it stopped fermenting after 3 weeks. I've racked it once and added my K-meta and sorbates to kill it off. Then I said "oh crud! I forgot to take a reading!" (it tasted ok, thats why I didn;t right away). Well, I took it and it read...
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    Got some questions.

    I'm fresh meat when it comes to brewing. I've made one batch of mead that everyone wanted to try so it wasn't aged. It was bad, namely because it was way to sweet. It was a 1 gallon batch and everyone said to START with 1 cup of honey to backsweeten. Was it too sweet because it was too much...
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    So far so good?

    So I'm brewing my first mead ever. I'm making it quick so it can be sampled on Christmas. I made my must (1 Gallon), and fermented for 2 weeks. The airlock had almost completely stopped at this point. I racked it, and added vanilla and clove to steep and add flavor. I just racked it again and...
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