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I have seen many pictures of the outside weld on keggles. I have see many pictures of the inside of Bad Welds. But I aint never seen pictures of what "good" welds are supposed to look like. Read about it, but I, like so many others am a graphical guy...... Show us the inside weld of them...

Now that you have cut the top off your keg, how do you re-use it for a lid? I have welded stainless pieces on the rim so it does not fall in. But how do you plug the center hole? I wanted to plug it with a wood plug, but I thing it would swell up and go 'bad' after a few uses. The bottom is what...

This started here: https://www.homebrewtalk.com/f51/drilling-my-keggle-holes-130969/ The end of the post....page 3 as of today. For those folks who own welded keggles, are your fittings flush or half in? For the Half In's how does the inside of your weld/keggle look? I have a problem...

I ran across these keggle pics via this thread http://https://www.homebrewtalk.com/f16/3-keg-home-brew-system-15-5-gallon-all-grain-beer-kit-brewing-100192/index5.html I am getting ready to build my rig and am wondering if there advantages to the hole being on the bottom apposed to the side...

I am new to soda brewing. I have been looking around for a Lemon Soda recipe but have not found any. You guys got any good ones? Really looking for the European Lemon drink, but a Sprite or 7up would work as well. Thanks! BHJ

On brew day we brought 2 ½ gallons of water to ~185 degrees stir in 15 pounds of honey, 5 tsp Acid blend, and 5 tsp yeast nutrient. We let it cool to room temperature, about 80 degrees using an ice bath, poured the must into a Fermentation bucket and add enough water to give us 5 to 5 ¼ gallons...

What is this called? (If it has a name). I notice Yuri used them on his Conical fermenter, and I have seen them used on kegerators. What are they called and were can you get them? Thanks!

Quick question, on the Austin Home Brew site is says "Our wheat extract has an EBC rating of approximately 3 (1.5 lovibond)." I am messing around with brewblog ( www.brewblog.org ) and https://www.homebrewtalk.com/f84/brewblogger-2-2-released-looking-input-79928/ and I am trying to add the...

This is my first stab at a logo, let me know what you guys think.

I am new to mead making, I have brewed up one five gallon batch and it came out well. I would like to test out different flavors. Could I: brew up a 5 gallon batch, pitch the yeast, stir, and then divide up into my one gallon jugs with different flavors? I have seen several 1 gallon recipes, but...

In the spirt of Deep Six's epic walk-in cooler: https://www.homebrewtalk.com/showthread.php?t=11440 and https://www.homebrewtalk.com/wiki/index.php/Walk-in_Cooler I would like to do the same type thing... but I have a problem. I have a side facing garage and due to my lovely HOA I can not have a...

Anyone got a line on parts for old Corny kegs? I picked up a 10 Gal ball lock keg and would like to get a new lid for it. My local brew store says it is a "race track" style lid and they dont have any. The posts are a little different as well..... Just wanna know if anyone has a good line on...

Are there really 2.5 and 3 gallon Kegs? Or are they different names for the same product? I see some brew stores advertise 2.5 gallons and others 3.0 I am so confused....

Anyone made a web enabled thermometer? I have been looking around and so far I have found these: http://www.lancos.com/webtherm.html http://www.instructables.com/id/SD8ZT3SF1A4XWKO/ http://zedomax.com/blog/2007/05/07/diy-hack-build-your-own-altoids-digital-thermometer/ I was wondering if...

I have been brewing for about a year, I enjoy it so much I build my own kegerater, http://www.swampwaterbrewery.com/search/label/DIY%20-%20Kegerator I can now use the fridge for lagering!