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Just in time for new conical. Thanks for doing this. I wish for getting my pipeline running full again.

Awesome! Count me in to replace a broken down DIY.

Holy Cricket! That is an amazing list. Sign me up!

Sign me up for saq's the pious westvleteren 12 style quad clone

Teaching a friend how to brew for his wedding and volunteer at the LHBS.

Sign me up!

For RIS I generally leave them in primary for a month or so till fermentation is complete (constant hydrometer readings over several days) then transfer to a secondary or a keg in your case and age for a few months at ambient temps. I always enjoy adding bourbon soaked oak chips as well to the...

New lagering fridge could really use this.

33,385.25 + 10 gallons of WIPA + 5 gallons Fig quad =33,400.25

No problem and please share here as well with the results of the chocolate/dark wheat beer. Very interested to hear how it comes out. :mug:

I think the summit might produce some flavors that would not be very desirable in this beer so I would avoid it unless you use it for bittering. The beer gets a lot of the excitement from the hops so I think the onion/garlic flavors of summit may dominate if used later in the boil. Just my two...

I can't really comment on the longevity of the beer as people flock to my house when they hear it is ready to drink and the SWMBO and I also drink it quickly as it's one of our favorite. I would expect the hop profile to disappear first. You will definitely find yourself finishing a few of these...

I would mash at 152 if you want to do just one temp. It still turns out great with a single temp mash, just misses some of the small nuances.

Lasik is amazing!!! Had glasses almost my entire life and then when I got lasik it was a life changing event. I couldn't see past the tip of my nose before lasik without corrective lenses. You will be afraid, and it will be a significant decision to address. Once you're in the room it's done in...

+10 gallons RIS +10 gallons Porter = 29,983

Drooling over the keyboard right now. In!

ndinh, You are completely right. Vorlauf and drain first runnings after the 163F for 20 minutes. Then sparge with 172F for 10 minutes. Hope this got to you in time or you just went and did it this way. Best, Saxowam

Sounds good to me

Sorry meant to post this a long time ago but never got around to it. Chainbreaker recipe 11 gallon batch 17lbs 8 oz Belgian Pilsner (2 SRM) 5 lbs White Wheat Malt 2 lbs Flaked Wheat 10 ml lactic acid in mash 0.75 oz Falconer’s Flight [10.5% AA] First wort addition 1 oz Bravo...

i'll give it a try