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Hey all so basically i though i was loosing to much temp during mash so i mad me mash tun a p-j Has anyone done anything similar or what do you do to keep good mash temp show some pics Cheers!!!

Si i had a busy week last week There are 2 more Wine carboys , one Apple cider carboy and an other béer full fermenter not in the pics

Alright so here is what is up i brew with 3 blichmann broilmakers and i find that during my mash i loose a little bit too much temperature for my liking, ive read and heard about many technics and tricks but im sure you guys have more to offer so tell me what tricks or tecnics you do show some...

As i said i have a 6 inch fan on top, that is under the metal mesh, second picture, and i will probably put a temps control but i'm not sure, i mostly use the lights during the nigth, the night here in quebec are more and more cold so, and i agree 2 days and my hop was dry

I haven't done much testing on it yet only finished sunday, I did not put the thermometer in, I'd say you could control the heat really well because you can either have only the fan going, one light or both, ill maybe add a temperature control so it could be very precis, i'll see, i mean I dont...

Yes i am rotating and it is a 6 inch fan the switches are so if i want only one or two lights Pretty eager to see the results

All right so my hop was getting ready to get harvested i wanted a cool Quick Way to dry it i got a few Items from the store most of it was lying a round the house let me know what you think. It is my first harvest I didnt get much from my 14 plants but still maybe next year! Cheers!!!

Part of the brewery

This is my brewing set up