Search results

Williams 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    wood chips

    Hey I was thinking of making a porter, and duringy fermentation process I was going to add mesqiute or some other type of wood chips what's your guys opinion
  2. C

    over fermenting???

    Is there such a thing as over fermented, I have a Russian stout that has been fermenting for about a month, I haven't gotten any bottles and not 100% sure where to get more
  3. C

    black flakes?

    I'm in the process of making this red ale and walked away when the worth returned to a boil right before I started to put the extract in I noticed alot of black flakes what are they is my batch still good I added the two cans of extract and a some hops
  4. C

    tap water?

    By using normal faucet water how will it affect my beer
  5. C

    sugar and bottling

    This is my first batch my beer has been fermenting for 10 days 3 in the primary and the rest in the carboy, I think I did too much transfers, but it's all a newly aquired skill, my next question is when do I add the sugar and do I bottle it that day or do I have to wait for a time period how...
  6. C

    hops combination

    Hi everyone I'm just starting out I have 2 batches going hope they turn out OK, made alot of mistakes, but now I'm interested in hops combination is there a science to it, can I add any hops I want for example a cascade and a chinook or mt Hood and Columbus what am I looking for?
  7. C

    sanitation

    I came home and saw my airlock was full of beer, and the lid popped off, there was fermentation all over so I cleaned up the mess, but as I cleaned the lid I dipped it in Sanitizer and used my dish sponge to clean it, my question is how will this affect my batch, should I take the lid off and...
  8. C

    can i still save it

    Hey everyone bare with me, so what I did was transfer from the primary into the carboy I put the rubber plug and made it airtight not knowing I needed am airlock I came home 2 days later and saw the rubber popped off and air has been circulating this whole time, is my batch ruined
  9. C

    airlock and fermentation

    My airlock filled up with beer, and was told it's okay I took the airlock out cleaned it and put it back, again it filled back up with beer, and the lid of the primary blew off what do I do do I check the temperature of the fermentation
  10. C

    airlock full of beer

    Why is my airlock full of beer, even the bottom of it is covered in yeast , I took it out and washed it, then put it back. Good or Bad idea
Back
Top