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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. F

    How much acid replaces 2% acid malt

    I have been noticing some variance in the effectiveness of acid malt depending on which LHBS I go to. So I want to just add phosphoric acid 88% that I bought to do the acidifying that I want in the mash. How do I calculate the amount of acid to add in order to get the same effect as 2%...
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    Beer pH at stages other than mash, targets to shoot for & example data

    Hey all, I have been working with mash pH for about a half year now. Using a pH meter i have been targeting 5.2-5.4 for might lighter beers, and 5.4-5.5 for darker beers. I then also take data for boil pH, pre fermentation pH, and final beer pH. In these areas i have done some tweaking...
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    advice in handling water adjustment-- 3 separate sources, changing ratios

    Greetings beer friends, Moving to Denver! Unfortunately, brewing water is going to get complicated... its drawn from 3 separate treatment facilities. Report also mentioned an integrated system that can send water from any of the 3 on any given day based on demand. Water report ...
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