So I am in the process of post holiday equipment buying. I am building a 10 gallon setup (15 gallon BK: 17.5" tall x 15" wide) but will probably be brewing 5 gallon batches in that pot as well. I will also be whirlpooling to both chill faster and remove trub. I am looking at 50ft x 1/2 O.D...
New to the forum and looking for advice. I am putting together a list of equipment for All Grain Brewing and I need some advice on a propane burner. I know there are a lot of burner threads on here but I have yet to see a post recommending a burner that solved everyone's problems for a decent...
