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Results posted here: https://skydrive.live.com/view.aspx?resid=5B38418ABCB2B275!470&cid=5b38418abcb2b275&app=Excel I see that your tamarind/mango/serrano ale won a flight tasting, which is worthy of congratulations! I'm going to try to brew something for next year's fest, just need some time...

Dang. Well, it was a valiant effort. If you make a second attempt at this clone, I hope you'll share it with us! And hopefully smarter and more experienced brewers than myself will take a crack at it, too. (I'll be trying to brew a variation at some point, but after I do a little more research).

So for your 12-gallon batch, Tim, I think I've plugged it all into BrewSmith properly. Can you confirm that I got the numbers right? I'm going to try to brew this soon (on a much smaller scale -- 2 gallons, in fact), but if you feel the hops were too citrusy then I might try a slightly...

From what I've read, WLP002 English Ale Yeast is the White Labs equivalent of Wyeast 1968. However, according to White Labs' site, attenuation on WLP002 is only 63-70%. I was considering using WLP007 Dry English Ale Yeast instead, which supposedly gets 70-80% attenuation. Does anyone think that...

Tim, the beer looks spot-on. Making my thirsty just looking at it! I would love to try brewing it, or something close to it, so I'm trying to work out your recipe (I'm not the most advanced brewer, but I'm workin' on it). I think I have most of it; I'm just curious to know which hop schedule...

Awesome, glad to hear it went well overall. Looking forward to the photos!

How's it looking so far?

Ah, you're right.

Very much looking forward to hearing how your experiments go. The RPM is far and away favorite IPA and I would love, LOVE to be able to get something close to it at home. A user in this thread said he asked the brewer about the recipe and couldn't get any information other than the fact that...