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    traveling long distance with home brew

    Alright so I'm driving back to cali from chicago. And I got a batch of a black ipa and a stout I wanna bring with. So my main question is if I keg those beers right before I leave and purge the oxygen will they be ok? I realize ill be driving over 30 hours and idk what the temps will be like but...
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    old washed yeast has a big brown band in starter

    im using some washed wyeast american ale thats probably around 4 months old and has been sitting in my fridge. Let it sit on the stir plate for 48 hours. No signs of activity for about 24 hrs as with the other washed yeast ive used. Its going strong right now but there is more of a brown band...
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    High gravity yeast starters

    Hey guys, i was just wondering if there was a difference between making a starter, crash cooling, then added new work and pitching at high krausen, or doing the same but letting the second step ferment out, crash cool, then just pitching the slurry. I've done both ways and haven't noticed much...
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    dreadnaught extract clone, o.g. really low

    hey guys, big reader on here, first time posting. I brewed my 3rd batch today and it was an extract clone of 3 floyds dreadnaught. got the recipe here http://hopville.com/recipe/1193057 i got a full boil set up but i didn't wanna risk a boil over so i used half of the LME (6.6 lbs) and...
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