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14 grams for 3-4 days. Never tried it before but the beauty of HB is you can make your mistakes "disappear". I'll let you know.

Thank you all. Will advise about the results. JRE

My idea on using the NS hops was they aren't "citrusy" and I gather the Kveik imparts "tropical fruit" notes at warm temps. Don't want a fruit salad and I am getting tired of grapefruit rind, knowhatimean?

Planning a Pale Ale using the dry Kviek, about 50 IBU using Nelson Sauvin for aroma/dry hop. Will be fermenting in the garage in Atlanta, runs about 80-84° this time of year. Any thought on that particular combo. JRE

Putting it out there again. A hundred or more .5 liter flip-tops, well used, no longer needed, in Doraville/Dunwoody Georgia. A bunch of .75 liter flip-tops also. Contact me. Don't want to pitch them. JRE

Just entered the contest.

I have a s**tload of bottles I would like to get rid of, about 200. I would like some compensation to be discussed later. VA sounds like a logistical proi

How do we get there???

Update: I have access to 185 .5L fliptops. All have been used for HB for up to 20 years. I have about 25 .75L fliptops also. All bottles are green or brown. Different styles, Grolsch, Oberdorfer, Fischer and some oddballs. In NE Atlanta area. Contact me here if interested.

I have upwards of 60 .5L fliptops green and brown and 20+ .75 L fliptops green and brown bottles in assorted cases I would love somebody to use. I'm in North Atlanta, Doraville - Peachtree Corners area. PM me here.

I have similar concerns. Airlock is down to 1/min. I am leaving town in 4 days for 9 days. If I leave it in primary will it be ok (total 24 days)? Also it's in a controllable environment, should I crash cool it to about 45oF for the last 10 days I'm out of town? Using 1007 Wyeast...

reaching out, invitingly