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Hey everyone. I've been malt brewing for about 7 years and I'm way over due for taking the plunge to all grain. I'm trying to figure out the cheapest way to do this RIGHT the first when it comes to which equipment I buy. As of now my biggest dilemma is between the more expensive steel mash or...

While attempting to pop the starter packet in my yeast package i accidentally popped the pack itself shooting some of the yeast liquid all over. I ended up throwing it out due to fear of losing some of the yeast i needed and fear of poor sanitation since i still had a few hours before using it...

Im trying to culture some yeast from a chimay bottle. I added some water with malt boiled it cooled it then added it to the bottom leftovers of the bottle. It's now set up with an airlock and stopper. No gas is coming out of the airlock. Should there be? Could i have messed something up?

Im considering making a Belgian triple w rose hips. Anyone ever try it? I've never used rose hips for anything.

I'm trying to attach a new keg to my coupler and it's loose w beer leaking when I turn on the co2. Any ideas on the cause.