Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. adriedel

    Can you change color of hardwood floors without sanding.

    Im having a baby in a couple months and want to get rid of my carpet. My wife also wants to make the hardwood a little darker. I was wondering if there is anyway to do that without sanding the floor. Its not in bad shape. Any help to save me from having to sand the floor would be great...
  2. adriedel

    what should i buy first

    Its my bday and I just got some money to buy some things. What do you all think is more important? Some info i ferment in my crawlspace right now which is 68F right now in winter gets down to 60F. I have a old turkey fryer with my keggle which works fine but wastes propane. I already...
  3. adriedel

    is yeast cake still good

    I wanted to use a yeast cake but its been sitting in a 80 degree garage for 2 weeks. Do you think I would still be able to use it. It smells fine but I dont want to waste ten gallons of beer just to save $7.
  4. adriedel

    how to bottle my first sour

    My sour of darkness clone has been going to 10-11 months. I was thinking of bottling soon but not sure what type of bottles to use. Would 12oz regular bottles be able to hold the pressure of should I use thicker 22 oz bottles? Thanks
  5. adriedel

    sour and the rye

    I had sour and the rye the other day and really want to make it I was wondering if anyone has a clone or recipe that is kind of like it. I dont think it should be difficult but it tasted really good.
  6. adriedel

    Root Beer (Beer) Help

    Im making a friend root beer I used 11 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1 16.0 oz Caramel/Crystal Malt - 90L (90.0 SRM) Grain 2 4.0 oz Black (Crisp) (680.0 SRM) Grain 3 4.0 oz Carapils (Briess) (1.5 SRM) Grain 4 4.0 oz Chocolate (Briess) (350.0 SRM) Grain 5 8.0 oz...
  7. adriedel

    What is the best sugar to use?

    I know I could use table sugar but i heard that makes a harsh cider that takes a while to age out. I used honey last time but that can be expensive. Should I use dextrose or some other kind of sugar. Any help would be great. Thank you
  8. adriedel

    10% Root Beer

    There is a brewery by my house that makes 10% Root Beer and I want to make it I have no idea where to start. Im guessing I can just throw a whole mess of suger and yeast and water and put in extract at the end but I dont know if that is the way. Please help.
  9. adriedel

    Y splitter on a y splitter

    I want to run 4 corny kegs. I have a 1 regulater I want all kegs a same PSI. Is it ok to run a y splitter them have 2 y splitter on that and hook all 4 kegs to thats.
Back
Top