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CornyKegs 728
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  1. T

    Adding "Kick" to peach wine

    I am making a 6 gallon batch of peach wine for swmbo. Whenever we are west of Knoxville, I take her to a winery in Crossville, Tn, because she loves the smell of their peach wine. The batch I am making doesn't seem to have as much "peachiness" as the Crossville wine, and I am looking for a...
  2. T

    Flowers of wine?

    I am making a batch of peach wine. I started 3 weeks ago (October 17th, today is November 6th). The must had a great deal of pulp in it, and I noticed when racking to secondary that the must had pulp and white stuff (powder?) at the top. Sorry, I don't have a picture, but there was a good amount...
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