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  1. Niv

    Nottingham Yeast / Barleywine

    OMG! I am in love with Nottingham. Prelude, I told Aaron, from Brewstock (in New Orleans) that I was going to use Nottingham for my first Barleywine ever. He thought that was a great idea but warned me I should use a blowoff tube. I should have listened. So, I started by batch with 14 lbs...
  2. Niv

    Wyeast 1335 slow starter?

    Ok, so I brewed my second brown ale. I made a starter yesterday out of American Ale yeast I had frozen but apparently it was frozen too long because it was doing nothing (I had good outcomes with the same frozen yeast before guess it was just too long gone). So, I had the girl go grab me a...
  3. Niv

    Hefeweizen taste

    I just bottled this today so I am not worried yet but I wanted to get some thoughts from anyone who has made a few hefeweizens. I just bottled it today. This was an all grain brew with an OG of 1.046 and FG of 1.011. It smells like a decent hefe but when I took a taste from the tester there...
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