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  1. J

    switching to kegging

    I am in the process of switching over to kegging. I got some equipment gave to me but it was used for soda, my question is the pin lock fitting has soda goo on it I was just wondering if anyone had a good way to clean them or what is best to use thanks
  2. J

    first wheat biab

    I amd going to do my first wheat tom. maybe. my question is when I usely do a beer I like to mash in @168, mash out @ 209, and sparge @170. I am just wondering if I still need to do this with a wheat or not.it is a 5 gallon batch. and also most of the recipes I have seen used a yeast starter, I...
  3. J

    something suspended in my esb

    I bottled my esb about 2 and 1/2 weeks ago. And there is something suspended in the bottle but just on one side of the bottle and the same side on each bottle. I think it is just yeast but I haven't ever seen it in my other beers I've done. I have tried one and it was good so I don't think it's...
  4. J

    cold crashing

    I'm wanting to cold crash my esb but the in-laws haven't gave me there fridge like they said there going to and my beer has hit it's fg so what I was wondering is that's since it has gotten cold here if I could but it out in the shop it won't be as cold as I would like it to be but the temp...
  5. J

    should i secondary

    I'm got a esb in the primary right now it's been in there almost two weeks. But I'm torn to either leave it in there for another week then bottle it or rack it to the secondary for a week n then bottle it. And I was going to cold crash it n i wasn't sure if I could do that with it still in the...
  6. J

    bottle conditioning

    i have just started brewing. ive done a few and all bottle conditioned and im thinking of kegging, my question is the junk in the bottom of the bottle now is that caused by the priming sugar and the yeast. and if i do start to keg will i get that if i force keg. thanks for any of the input...
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