Just looking for any feedback on the below recipe my buddy and I are planning, we are going to take a run at Hardywood Park esque Gingerbread Stout. Here's the recipe.
OG - 1.112
FG - 1.033
ABV - 10.46%
IBU's - 55
SRM - 34
Chocolate malt - 12 oz
Roasted Barley - 12 oz
Victory - 12 oz
Carapils...