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I need some thoughts on this Black IPA i plan on brewing: 9 lbs extra pale LME Steeping grains: 1 lb Crystal 60L 10 oz Carafa III 4 oz Chocolate malt 2 oz Chinook @ 60 min 1 oz Cascade @ 15 min 1/2 oz Cascade @ 5 min 1/2 oz Centennial @ 5 min 1/2 oz Cascade @ FO 1/2 oz Centennial @ FO...

I'm planning on brewing an extract IPA with Munich "steeping" grains. I read that you need to mash Munich and it's not all that good for steeping. So my question is, if i put my milled 1.5 lbs Munich grain in 3 qt of water at 150 degrees for 45 mins, will this basically be mashing it? and...

Making your own beer? Just brewing the AHS White IPA tonight. Really excited for how this is gonna turn out. Especially after smelling my cracked coriander/bitter orange peel/cluster hops addition.

My last couple of batches have taken a while to start fermenting (over 60 hours). I sprinkle US-05 right on top and my beer is turning out great! I keep my fermenter in a water bath and keep the temp around 58. I know that delayed fermentation can increase the risk of infection but i sanitize...

This is my first post, just like to say thanks to everyone here, I have got a ton of useful info here over the past few months... So I started extract brewing and have just bottled my first batch on the weekend - a sierra nevada pale ale clone. everything went relatively well for my first go...