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  1. R

    Quick question with treated water + mash pH Stabilizer

    So my Mash pH is around 5.8-5.9 with my untreated water. It's a bit high, I tend to not get full conversion, I'm usually off a bit with my pre boil gravity. Im going to brew with treated water, my plan is to treat 7 gallons of my water to get: Ca - 140ppm Mg - 22ppm Na- 19ppm SO4 - 305ppm Cl...
  2. R

    First time sour results

    I brewed my first sour on a yeast cake of Roeselare Ale Blend 3763. I brewed a simple hefeweizen / berliner weizen and threw it on the cake on 5/26. It fermented down to 1.006 as of 7/18. I was under the assumption that 3763 has a mix of bugs,lacto, pedio, brett. It's only been about a month...
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