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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Pitching Multiple Yeast Strains

    I came across a couple interesting threads that stated that they were pitching two yeast strains into one beer. I tried to do some research to see why one would do that but I couldn't find anything that explicitly said what effects this has on a beer. Can someone try to explain it for me? Why...
  2. J

    Adding water to wort

    I just tried brewing a 5 gallon batch of Cream Ale, a recipe that I made up... After the boil, I only had about 2 gallons of wort (might have forgotten to fly sparge...). I continued to add 3 gallons of cold water into the fermenter. Any ideas how this will effect the end product? I don't...
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