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Life happens and I forgot to add vanilla bean to a mead.... would vanilla extract work just the same? Add a few drops, call it good? Lol

I'm thinking of making a prickly pear mead.... Any thoughts? (Since I live in the desert, might as well...). Lol Sent from my iPhone using Home Brew

I have a question about vanilla bean. I am in secondary Fermentation, and about to add vanilla bean. I thought there was a thread about Madagascar Vanilla bean, and not to use it? Anyone shed some light on this? Thanks!

I might be scoring 5 gal of Montana lavender honey... Fingers crossed.... :)

I have 1 gal cinnamon mead not doing so well.. It has been sitting for as long as the others, but is still very cloudy, as the others are well on their way to be bottled... Even the pomegranite is clearing well... Any suggestions? I'll get a pic of it soon...

I started a cinnamon mead about 2 months ago, along with three others (wolf moon, pomegranite, and an apple cieser). The cinnamon is looking kind weird, without light behind it, it looks kinda green ish, and gden rose ish with light behind it... Same procedures for all of them, but this one is...