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  1. S

    Help with my first mead- Blackberry Melomel

    I want to make a Blackberry Melomel for my first mead this week and I have a couple questions. Should I put the fruit in during primary or secondary fermentation? Any suggestions on staggered yeast additions? (OG: 1.090) What are people's thoughts on adding sulfites vs pasteurization?
  2. S

    Substitue for Finnish Bakers Yeast?? - First Sahti

    Does anyone have any good ideas of what a good substitute would be for Finnish Bakers Yeast in a Traditional Sahti Recipe? I had a couple thoughts in mind, but I want to get other brewers opinion.
  3. S

    Substitue for Finnish Bakers Yeast- First Sahti

    Does anyone have any good ideas of what a good substitute would be for Finnish Bakers Yeast in a Traditional Sahti Recipe? I had a couple thoughts in mind, but I want to get other brewers opinion.
  4. S

    DIY Racking Arm for Boil Kettle/ HLT

    To reduce the problem of Trub getting into my fermentor, as well as too much deadspace in my HLT, I decided to build two copper racking arms that could solve the problem for each of my kettles. Materials and tools List: - (2) 1/2" male threaded to 3/8" copper fitting - 3/8" copper tubing...
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