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6.8% ABV 6 SRM (way darker due to pumpkin) 10.50 LB Golden Light LME (Boil) 0.50 LB Carapils/Dextrin Malt (Mash) 0.25 LB Caramel 60L Malt (Mash) 0.25 LB Munich Malt (Mash) 0.25 LB Victory Malt (Mash) 0.25 LB Amber/Brown Malt (Mash) 0.25 LB Wheat Malt (Mash) 3.75 LB (60 oz)...

6.8% ABV 12 SRM 12.00 LB Premium 2-Row Pale Malt 2.00 LB Caramel Malt 10L 0.50 LB Carapils/Dextrin Malt 0.50 LB Munich Malt 0.50 LB Victory Malt 0.50 LB Amber Malt (or Brown Malt) 0.25 LB What Malt Mash at 155F for 60 minutes. Strike at 168F using 20L of water and sparge...

I've always wanted to do a Red Ale with a hint of blackcurrant in the background... The Irish Red Recipe I would use is: 8.5lbs of Pale Malt 5oz Crystal Malt 4oz Wheat Malt 8oz Carapils Malt 1oz Roast Barley 3oz Bullion Hops 75% Boil, 25% Finish (I substituted the original recipe...