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I'm giving this a try today, it sounds good.

That thing is beautiful! I dunno how to cut a hole in the top of one, but it looks really sturdy.

Yeah, I saw a few cool burners and some pots at Cabelas, but some had scratches and dents that were on display. I don't know exactly what I'm going to be making yet since I'm still collecting tools and supplies. Building a keggle would be really fun, those things look like armored tanks compared...

I'm still buying brewing supplies and want to ask you guys: What kind of brew pots work for you? Which ones haven't worked well at all? I'm in the market for a sturdy 10-15 gallon brew pot that I can have for a very long time, something I'd like to think would last forever and I want to know...

I'll keep those tips in mind. Right now, I'm using 5-gallon buckets for some batches, but I'm not too happy about the idea of peeling the lid off to check up on things. I'm using what I've got, though.

I was born in Bothell, then moved to Stanwood when I was 2. My goal is to move to Bellingham, then maybe Portland eventually. On a beer-related note, I'd love to live around Boundary Bay Brewery in Bellingham and maybe pick up a few growlers of different beer to try. A friend showed me their...

Dude, sweet! I just had some hard cider the other day from Walla Walla, it wasn't half bad. What kind of beer did you make now and what did you make when you were getting started?

Thanks, man, I'll try and learn what I can here as I continue to collect brewing tools and such, my first batch of beer is still a bit out of reach for now. It's nice to see some WA locals on here, though!

Just looking at a Mr. Beer container to me is like..I dunno, it's hard to take it seriously, not that I'd pass on giving it a try.

I was curious about the idea of making frambois, so I googled it a few months ago and it led me here. I probably won't be making something like that for a while, but it was cool to find this site, so later I joined up.

Seems like a cool place! I'm looking forward to learning a lot here. I'm currently making wine right now as a step in the direction to understanding how to make beer and have a few carboys filled right now (blackberry, yellow plum, and what I can only assume will be an awful batch made from...