Hi, I hope someone can provide some feedback to my plan...
I have a barley wine/old ale (Marris Otter, crystal 270 and swedish rauchmalt, fuggles and EKG hops, WLP007) which I plan to divide in two batches and ferment one of them with Brett Claussenii.
OG: 1082
SG: 1019 (after 14 days)
If I...