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  1. W

    grain question

    I have some grain that was milled about a month ago and I haven't gotten around to a brew day until now. Will it be fine to brew with?
  2. W

    kegging question

    I have been bottling for a while now and finally made the plunge and got a kegerator. I have an ipa in secondary and thought it would be perfect for my first keg. My question is do I still need to add priming sugar before I keg? Any other advice for kegging would be much appreciated
  3. W

    peanut butter oatmeal stout

    I made a oatmeal stout extract, and while reading a blog about fat washing I decided to try some peanut butter in it. I let it sit in primary for about 3 weeks and racked it into secondary onto the peanut butter. After one day the airlock started bubbling again and kausen rose about an inch. Its...
  4. W

    which hops to bitter

    So this is my forth beer to brew and I had some hops and yeast already so I ordered some extract and some grain to do a partial mash. I'm just getting into Ipa styles and wanted to make one. My question is I have 1oz. Willamett 1oz. Cascade and 1oz falconer's flight 7c's which would be better to...
  5. W

    beer not fermenting

    This is only my second batch that I have done, so I'm still very new to home brewing. My question- I brewed a smoked Porter 4 days ago and there has been little to no activity in the airlock, I tired to stir the yeast back into suspension yesterday and still no activity. Do I need to pitch more...
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