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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Wyeast 5335 lacto

    Hoping someone can help me out here.. Trying my first kettle sour beer. Mashed Saturday morning, drained, collected then let cool down to 100F. Pitched the 5335. How long should it take before I start to see any sour/tartness?? Any insight would be greatly appreciated! Thank you
  2. B

    Destihl wild sour synchopathic

    Can anyone help me with a clone to destihls syncohpathic wild sour ale? Or something very similar. Looking for a very tart sour ale to brew. Would greatly appreciate it
  3. B

    Looking for a mash tun!

    By any chance does anyone have a single infusion mash tun for sale? Preferably a 10 gallon tun.
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