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+5 Pliny clone = 48579

+5 blonde ale +5 Columbia IPA = 40,473

I wish I could have helped you out more, but I keg all of my stuff, so when it comes to bottling info, my info may not be correct.

By bottled cider, I meant pre-fermentation, off the shelf, jugs of cider. If it has any kind of preservative in it, there's a really good chance it won't ferment. Sorry I didn't make that real clear. As far as still cider goes, if your cider is really dry, I dont think it matters if you use PS...

+5 choco honey porter +5 raspberry brown =38539.5

After fermentation was complete, I cold crashed for 24 hours, then used potassium sorbate to stop new fermentation, then backsweeten after that. Good luck!

+5 Dunkelweizen 30544.5

I strayed a bit away from the original by using simply blueberry lemonade. Then I added frozen blueberries to a short, 4 day, secondary. Its in that right now, so I will post how it turns out in time. I didn't taste too much of the blueberry when I racked it, but it did taste very refreshing...

^^ When i put it in the fridge to cold crash it, my hydrometer reading was 1.004, making this about 8.5%ish ABV and dry. I put some potassium sorbate in it and back sweetened with 1 can of AJ concentrate. Still a bit tart but just that little bit takes the tart kick down quite a bit. Overall...

Good ol' notty will do that.

So I made this same recipe but used raspberry-apple concentrate cote de blanc yeast 3 weeks in primary Currently in secondary for 5 days with 24 ounces of frozen raspberries OG was 1.070 and before secondary it was 1.014 and pretty tart. We will see what this becomes in the next few weeks...

Yeah you are right. I didn't do the conversions before answering and just assumed that the wheat and the 2-row were the only ones converted and you still had to steep the Vienna. No steeping grains in this one, unless you really want to. My Bad......

+5 blueberry lemonade hefe +5 raspberry brown 20,718

That sounds right to me.

I did a 5 day secondary using 48 oz of frozen raspberries, and it has a lot of raspberry flavor. My neighbors liked it so much, that I'm brewing another batch for them this weekend.

+5 Black IPA +5 Nut Brown =13407.3

My first post in a thread like this. Its been a busy year already, especially considering I just started last July. 10 gal Brown 5 gal raspberry brown 5 gal choco-honey porter 5 gal Belgian poorter =9361

Since I never got an answer from my previous question, I just went ahead and tried it myself. I just took 1/2 gal of juice and warmed up to about 180, stirred in the fermentables, and made sure the sugars are dissolved. Then cool down, pour it into the rest of the cider, stir thoroughly, and...

So I did a taste comparison from Ninkasi to mine and they are pretty different, both in flavor and color. I talked to the guy at the brewstore that I got this recipe from and he doesn't think its that close of a clone either. Dont worry though because I still think its a damn good double IPA. I...

Make sure there's no preservatives or pottasium sorbate in the bottled cider. Also, I wouldn't put the cinnamon in at the beginning of the secondary. Put it in about a week before you bottle/keg. I used 5 sticks and, to me, it had a nice cinnamon flavor.