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Why answer your question when you can just google for it? Ok since you want the simple and easy handed on a platter method. I know its not maltose/maltotriose but its the best I'm willing to dig for without calculating individual BP elevetations of the specific sugars found in wort.

Any ETA on more cashmere coming in? I added some to my cart in the morning before work but you sold out of them before I got home to finish adding more hops to the cart.

Ooooooh

Isn't showing up on my phone but I see it on the laptop now. http://i.imgur.com/WgOxQvn.png

What yeast did you use? Any cold conditioning or finings?

Just ordered some goodies.

Oooooooh new things to buy myself.

I smell Nugget hops. I made a SMaSH with Vienna and only an ounce of stupidly over the top AA Nugget hops in the dry hop and it smelled like this beer.

I have one post when tightened all the way does that. Back it out an 8th of a turn and try.

On one of my used kegs I have to back the post out a quarter to half a turn otherwse the poppet doesnt depress and I get a very slow flat pour that would take 2-3 minutes to fill. pint. Transferred this beer to a secondary for bulk aging today. 1.086 > 1.019 and it is very boozy and hot...

I like your landmarks.

double post

He is going to have to ice the water for it to be useful. With just a wicking Tshirt and fan he might break into the upper 60s on a dry day like today (73% humidity right now).

If you use the.fridge you will a temperature controller to get it up towards.60 (do not use it for.food). Swamp coolers don't work in the summer here unless you add ice. Filling a spare tub with cooler and.dropping smaller frozen bottles into it is how I got started.

I've gotten krausen from Montrachet once, every other use of it has been none. I have also never gotten krausen from the Wyeast 3068 when used in apfelwein.

Try whitelabs 007.

I am at the FIBIA stage. **** it, Brew It Anyways.

If the hydometer is falling to the bottom the container isn't deep enouh, the hydrometer is no good (should read 1.000 in water at 60F) or the wort is way to hot and throwing off the reading.

It still cost you about 10bucks under what he paid with your lhbs paying to have it shipped way out there.

33 at one, about 45 at another.