I just put on a ~14 # packer. This thing had a lot of fat on it, I bet I trimmed at least 2 pounds of fat off. I hope it turns out ok. Not very often but you can get one that’s not good.
Played a one man scramble tournament a couple of summers ago with about 15 buddies. It was brutal with temps around 100 and drinking all day. I was wore out, but it was a lot of fun. Play on golf friends!
That cake would cost around a million dollars today. I hope there was a a lot of people at the wedding. A friends daughter is getting married in Georgia next month. I think he said it’s about 25 grand.
I think everyone has there on method for burst carbing. I always set mine at about 30 psi for 48 hrs, relieve the pressure and set it to to about 10 psi for serving or whatever works best for you on your system.
I actually was on amazon for grips and found the dritac grips, but only had blue ones. I wanted black so I just went to the seller and got black for less money and the solvent and tape to answer your question.
Regripped my irons today, they really needed it, old ones were super slick. I got the Winn midsize dritac, they feel great, probably save some strokes.