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  1. Cavestock

    Wild Fermented Cider

    In January, 2016, I came across an inflated gallon of store bought preservative-free apple cider. I racked it into a clean carboy, air locked it, and let it ferment. The result was surprisingly clear tart cider, that was reminiscent of Pinot Grigio, and very drinkable. I kept the yeast cake...
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