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...well I don't really know what I was expecting at Miller Park. I guess the Brewer's Association definition of "craft beer" isn't binding and Miller can call their beer whatever they want.

I was thinking I might do a 5 gal Maris Otter/Cascade SMaSH, split it into 1-gallon batches after pitching, and dry hop each batch with a different variety. I thought this would be a fun experiment to test different hop aromas in the same beer. Recipe Type: All Grain Yeast: Safale US-05...

Hi everyone- Monday night, I picked up 4 gal of fresh cider from a local orchard. I added another gal of preservative-free apple juice with a pound of brown sugar and some spices boiled into it. I took a gravity reading (1.072), then I threw a smack-pack of 1068 in there. It's been bubbling...

Hey everyone! I've been brewing for about a year now and regularly lose sleep thinking about a new beer I want to brew. I've been lurking around HBT for quite a while now, but I thought I'd start a thread on a small DIY project I'm undertaking. I'd love your input/suggestions as I get it...