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I haven't had any issues "yet" using harvested yeast, but does anyone know how long you can keep the harvested product in the fridge befor you shouldn't use it?

Good write up....

Morning...I don't believe I under pitched it...used a solid starter... see info below.. I did Use a hydrometer... the recipe used: 120 minute boil 21 lb Wester 2-row 2 lb Crystal 30-37 L 1 lb Munich 3.5 oz Roast Barley 2 oz East Kent Goldings 3 oz Centenial I mashed in at 155...

A friend and I attempted a barley wine, I made a start using WPL099, 2 cups H20 and 1/2 cup of DME. It was on the stir [plate for 36 hours or so. Aggressive activity took place and the krausen was ~9 inches. Fermentation stopped at the 7th day..the issue is, OG was 1.098, FG indicated 1.076...

This is an amazing beer, great mouth feel. Brewed it on Nov 21, kegged it on Dec 7th and let it sit till Dec 23rd. It s a big hit in the neighborhood. Could only get (OG) to 1.098, my TG was 1.021. Thanks for the recipe!!

Couple of the "homebrew" businesses in Boise Idaho recommended your website