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Added a few new things over the past two months to the brew house. Now have three taps in the outdoor box, bought a grain mill and built a cabinet to house it, created a beer/bottle cap wall on the outside of the shed, planted some hops on the side, put in a new outdoor hose for cleaning...

I recently bought a Kegco 3 roller mill that is very similar to the MM3. I have a close friend who owns a brewery and can buy 50lb sacks of 2 row at 20$ which he allows me to buy from him at the same price. 2 row at my LHBS is roughly 1.15$ per pound and there for I will recoup the amount for my...

Will put in a floor drain this weekend most likely. Good idea with the FRP, thanks!

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Hey all, My brother recently bought a house and the previous owner had built a shop in the back. Being a brewer and seeing what this shop could become, I went out one night and started to demo. Let me first say, I have very minimal experience with any kind of construction, I work in the...

4993.5 + 15 Common Room ESB - Brewing this as a wedding favor! Made my own labels and everything very excited! =5008.5

Okay perfect, thanks so much!

Hope this hasnt been stated already, but I was wondering if I could use 1# of Brown (amber) malt instead of roasting my own? I do not have a mill and I would like to brew this ASAP as my friends are coming in from the northeast to spend about a month here in AZ and they love pumpkin beer...

Typically single mash at 151-152* and hold temp extremely well for 75 minutes. Then batch sparge twice at about 175*. I don't have a fermentation chamber but I am typically at a constant 65-70 degrees. Right now more like 65 with the colder weather. I live in AZ so during the summer months its...

Also, I have never used a starter, should I look into this??

Hey everyone, Quick question, I am only on my third all grain batch after a few months of extract. My question is every all-grain batch I have done, it seems that my fermentation only takes about 2-3 days max and the krausen is super small compared to when I would do extract brews. So far I...