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I live in lincoln!

Ive only done a few all grains but had no issues staying around 150d grain bed. First 60min soak is water introduced at 168d. Drain that off (lauter, & re-introduce first runnings), and then add more water at about 168d, stir, wait 10 & drain that amount off. First amount is around 3.5g & second...

I got grassy flavors when i added too much hops in the late boil or flame out. Ive dry hopped for 1 or even 2 weeks with whole hops & tasted/smelled great. But i do have one that has been dry hopping for 2 weeks so i'll cold crash & keg that very soon.

Whats RIMS?

Im pretty new & dont know how to calculate my efficiency. I use brewtoad which i think estimates 75 or 80%, & my OG & FG is usually very very close to what their calculator says. Am i missing a cost significant savings by being more efficient? Thelocal HB store mills the grain for me. Is fly...

new to it myself. bought 2 last summer and they are in the pots but in the ground. Here in CA its been pretty warm still, but we did have a cold snap in november. Hopefully they survive. The soil around here is hard clay so not too good. I may try to grow them instead in some property i have...

what model of JC A19 are you using? just curious.