I'm game to mix peppers but my brew buddy has a bottle of "the Source" ghost pepper extract and was toying with the idea of brewing with it. I'll talk mixing peppers with him and just try to make the best thing we can make.
Was thinking of adding just a touch since with this stuff a little goes a very very very long way. I thank you all for the input that was constructive and helpful, I'll pass it along to my brewing buddy.
If I was wanting to try a saison that was spiced with ghost pepper extract when would be the ideal time to add it, during the boil or in the fermenter? Any help would be appreciated also the extract in question is oil based.