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  1. AlcoSensored

    new pectic enzyme question

    Ok folks, what is the minimum temp that pectic enzyme works at? I froze fruit, broke it up, added pectic enzyme, & mixed it up some more. Mmm peaches. airlock. Gonna add this to mead that is fermenting currently. I want to process the fruit separately as to not blow out the aroma throught...
  2. AlcoSensored

    Cornucopia Fruit wine kit, Raspberry Merlot

    Hello all, I was looking at these Cornucopia fruit wine kits and was wondering if anyone has given them a shot. I'm looking at the Raspberry Merlot in particular. I'm just seeking out some opinions on them. Thanks in advance!
  3. AlcoSensored

    Peaches!

    Hello all, I have recently acquired almost 30 peaches and 10 lbs of sugar. Im looking to do a 5 gal batch of peach wine but I am open for suggestions. I have on hand Ec1118 yeast, pectin enzyme, campden tabs, yeast nutrient, and a few other random essential brewing Items. I do want the wine...
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