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I'll look elsewhere. 28 looked, no one helped. Good bye.

Bing is the name of a real cherry, produced on a medium size tree. Sweet, lots of taste, refreshing, leaving a good aftertaste. Ok, guava and cherry guava. Still interested in your process and the final outcome. I became very fond of guava juice in the 80s. Currently my only source is...

Chrissy, your mix sounds interesting. Please keep us advised as to how things are turning out. Fruit wines are wonderful. Keep your equipment clean and sanitized, your humor active and be willing to share with us your results. New brewer here wants to know.

I love Guava juice so am interested in what happens. Cherry Guava...yum yum. I like fresh cherries, too. Bings are great. Oh, question. Would you use Bings in this combo? Or something more sour?

My mother made potato wine years ago. It was fabulous. I'll be checking into it later. ********** Mom's Potato Wine is long gone. I'll be checking out one gallon kit batches of different types of wines, ciders, meads and wine coolers these days. Trying to keep everything within my...

It looked fuzzy to me and its green. I'd chuck the whole thing and begin again, with a new scoby.

The idea is to drink lots of water to aid the Kombucha to cleanse the system. If your gastrointestional track is sluggish you need more water anyway. You don't want your body to attempt to dislodge and discharge impacted toxic waste products all at one time. Headaches, stomach, etc. problems...

Part of the learning process. I now know WHY I will not use Bakers Yeast in my Ginger Ale.

I did open a bottle, the musty smell not as strong as before, the taste was okay, so I will drink this "BREW" and study more in these forums. I removed the bottles from the fridge and set on table to attain room temperature, added more lemon, and kept the lids loose and let it continue to...

My three Ginger Ale bottles have been refrigerated for 3 full days now, and they are still rock hard to the touch. Are the bottles susposed to become flexible, indicating the carbonation has migrated into the juice? I'm concerned about 3 potential bottle bombs sitting in my fridge, but I don't...

Thanks for the info. I had to start somewhere, so I used what I had. I love Ginger Ale, and after learning the store bought stuff was fake flavorings and chemicals, I decided to go for the home made kind, from scratch as it were, and do myself a favor. I've been making Kombucha off and on...

Sorry, double post

New to forum and fermenting Ginger Ale/Sodas, so could someone tell me what is "Rehydrating" yeast-v-dissolving in water? HollyGayle

Saturday morning(1 Sep), very early, 1) 2 tbsp spoon scraped raw Ginger 2) Juice of one lemon 3) Just under 1 cup sugar and small amount of honey 4) 9 Sultanas 5) Pinch of Cream of Tartar, 6) Little over 1/8 tsp of Fleishmann's Active Dry Yeast 7) Enough filter tap water to fill a 2liter...

While using Google to look up Ginger Ale and Ginger Beer, I found you. HollyGayle