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Hey Folks, I recently received an email newsletter from Austin Homebrew Supply informing me that they had released their limited addition White Christmas Stout ingredient kit. It sold out in less than 2 hours. Does ANYONE have the recipe for this?

Can anything be done to fix an over carbonated bottle of beer? I have a full batch that I'm trying to fix. Pop the caps and recap everything just to release the pressure and hope that it balances out?

Is it too much of a pain in the arse to scale a 5g batch to 10 bbl batch based on an extract recipe? Just currious.

Well, here's where I am so far. I brewed an Amber Jan 20th and hit my OG of 1.052. Temps were 66-68 in Primary I moved to secondary Feb 2nd. Gravity at 1.012. ( I've followed the 2ndary debates and still chose to move it. ) Temps for secondary were 60-62 with WL german kolshch 029. Today...

My wife is threatening me with bodily harm and no sex if I don't fix my brewing set up. Please Help!!! So here's the readers digest version.... I brewed a batch a while back and overtightened my ported spigot and had some beer dribble out on our hardwood floors... I didn't catch it for a...

Hey folks. I need to pick a few brains here. My local brewery has decided to 1, form a homebrew club. But more importantly, 2, they have decided to host a homebrew competition to it's members. They are still working out the details of the competition but it is scheduled for April of this...

I'm making my first pumpkin ale right now and I had an idea. it could be good or it could be the worst thing I've ever thought of...you tell me. I don't want it to be overwhelming PUMPKIN, but more of a fall seasoning with a tiny hint of pumpkin. Can I add some of Southern Tier's Pumpking...

Just wanted to drop a line to say hello to the boards. I'm a newbie home brewer in the Wake Forest area of NC. I just ditched my MR.Beer and have put 1 round through a 6.5g bucket, an amber ale. #2 is a Magic Hat #9 clone siting in secondary and will bottle on Sunday. Next on deck is a pumpkin...