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  1. S

    St Bernardus bottle cultured yeast for ABT 12 attempt

    Stan Hieronymus states in BLAM that St Bernardus utilizes a second yeast for bottle conditioning. After culturing from a bottle of Pater 6 I suspect that the yeast used to carbonate the 33cl bottles, which again according to BLAM are bottled at the brewery (unlike the 75cl which are bottled...
  2. S

    Shame in chucking?

    I'm a relatively new brewer, but I know what I want to drink. I've brewed 16 batches since August 2012. I started out with high hopes and and the bare minimum of equipment. My first batch was dry extract with some steeped adjuncts. Brews 2-6 were liquid extract with adjuncts. By brew #7...
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