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  1. M

    First original recipe GREAT! Rise and Shine Milk Stout

    HOME BREW RECIPE: Title: Rise and Shine Milk Stout Author: milsman2 Brew Method: Extract w/specialty grains Style Name: Sweet Stout Boil Time: 60 min Batch Size:5 gallons (fermentor volume) Boil Size: 5.5 gallons Efficiency: 70% (brew house) STATS: Original Gravity: 1.055 Final...
  2. M

    Questions about secondary regulator

    I recently bought a secondary single body regulator and hooked it in line with my system. Currently I have a regulator off the keg->2 way manifold->one direct line to belgian wit and one through the secondary regulator->other beer. Even when I have that secondary regulator full open it only...
  3. M

    Questions about Johnson Temperature Controller for my keezer

    Currently I am using a Johnson A419 on my 7 cubic foot chest freezer to make it into a keezer. However, I want to use it as a ferm chamber some days. My concern is that I have read that too much frequent cycling will harm the freezer and currently my differential is set at 5 degrees. That seems...
  4. M

    Will this affect my flavor?

    First time mazer here. I did a rip off of JAOM and the only changes I made were using Lavlin D47, leaving out the whole pieces of orange and using energizer+nutrient with a couple of additions of that at day 2,4,6. However, when I initially tried putting the rubber stopper in I pushed it all the...
  5. M

    Looking for a spicy pumpkin ale (really spicy like wasatch pumpkin ale clone)

    I know there are tons of pumpkin recipes being thrown around but I can't make heads or tails of it. Can someone find me something similar to Wasatch that's proven and extract with steeped grains?
  6. M

    Decisions, decisions...help?

    I currently have a raspberry amber in the primary and it has been there already for a week. I have yet to add the raspberry purée and I also have a chocolate stout in my only other carboy that is coming up on three weeks. Should I just go ahead and add gelatin and raspberry purée in the primary...
  7. M

    Questions about some decision making...help?

    I currently have a raspberry amber in the primary and it has been there already for a week. I have yet to add the raspberry purée and I also have a chocolate stout in my only other carboy that is coming up on three weeks. Should I just go ahead and add gelatin and raspberry purée in the primary...
  8. M

    Cold crashing questions

    Won't the cold make the yeast go dormant? Can you still bottle condition after the cold crash? Can you cold crash in the bottle? When do you cold crash? Thanks again r/homebrewing I'm learning as I go.
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