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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Can I cork without a corker?

    Although it is over two years old, this thread was helpful to this newbie!
  2. K

    Searching for knowledge

    I have just started making wine also. I picked up The Joy of Home Winemaking by Terry Garey at a local homebrew shop. It has three sections: Begining, Intermediate, and Advanced. It starts you off making a gallon out of grape juice with just a few pieces of equipment and then expands into...
  3. K

    Topping up with more juice

    Thanks for your help! I added 9 cups of juice (that's all I had), 2 quarts of water, and 4 cups of sugar (that was just a WAG). Do I need to add more pectic enzyme or acid blend? If so, how much?
  4. K

    Topping up with more juice

    This is my first batch of wine. I am making chokecherry wine. I started in a bucket with about 20 lbs of fruit and about 4 gallons of water. My SG dropped from 1.085 down to 1.002. I racked it to a 5 gallon carboy. There is probably room for another 1/2 - 3/4 gallon. I have some...
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