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This weekend I finally managed to start brewing my orange blossom mead, everything seems to be going smoothly, a good amount of activity on the yeast's part...but is it normal for it to smell a little funky? It's kind of a honey/mold kind of smell. This is an odd question, yes, but I'm only...

Thanks for all the info. I knew deep down that I made a good choice in honey :D I got 4 pounds of orange blossom honey, a packet of champange yeast, and a gallon of distilled water. I GOT THIS, YO \O/

Herro, I've been wondering whether or not orange blossom honey would make a good mead. Mainly because every where I read about mead, clover honey seems to be the honey of choice. I thought about orange blossom honey because, being floridian, I wanted to make something unique using ingredients...