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  1. G

    What do you do with your spent grains.....

    I found a recipe in a Zymurgy article for some dog treats, have made a few batches and the dogs absolutely love them. Makes em a little gassy, but now they just smell like stale beer.
  2. G

    Question of opinion for experienced hop heads

    the more the merrier! what's your final volume looking to be? Personally, I'd use the willamette for bittering and simcoe for 2nd and 3rd additions. Willys give a nice bitter character, but IMO don't have a great flavor or aroma like simcoe. And no, I don't think it would be "too bitter" by...
  3. G

    How IG relates to fermentation completion

    Final gravity is a lot more important than initial. Once you think fermentation may be done, take a gravity reading, what 2 or 3 days, then check again. if its staying constant, it's done fermenting and can be packaged. How are you carbonating? bottle-conditioned or kegging?
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