Search results

Homebrewers pantry http://homebrewerspantry.com I will be placing by first order shortly for in store pickup on my beach weekend in a couple of weeks, I'll be sure to report back

What are your thoughts on this little wizard's potion I started last Saturday? If it's good I may add it to the recipe database. This is for 1.5 gallons which will eventually yield 1 gallon of beer 2-Row (US) 1.75 lb 41% Mash 37 1 °L Rye (US) 1.25 lb 29% Mash 38 3 °L Molasses 1.0 lb...

Grain Bill 6.5# 2-row 1# C-40 0.75# toasted red wheat malt (350 degrees for 45 min) 0.5# unmalted rye (use flaked rye if unavailable) 0.5# unmalted red wheat I used 5.5 gallons of well water to mash BIAB mash at 155 F for 60 minutes, stirring every 15 min\ Did not mash out on this one, that...

Hi folks, I'm coming to ya'll for help again since you've all been very helpful. I have a temp controlled fridge outside in my carport because there is no room inside. I've used it to make a few ales and one pils. Well this past weekend I brewed a schwartzbier and an altbier, both using...

Hi Folks, My FIL has a few pear trees that put out a whole bunch of canning pears (super hard fruit). We want to make a perry, and he was given this contraption that we know is used to make apple sauce. You can't see it but there is an auger inside the screen that forces the fruit though...

Hello homebrewers, so I am friends with some farmers who have given me a very generous price on a very large amount of rye. I'm going to run out of bulk barley malt soon, and while it isn't very painful for me to buy more, this excess/shortage situation has got me thinking of alternatives...

So I've been growing for 3 years now and so far I've been drying hops by leaving them on a wire rack hanging next to a window at room temp. My step-father-in-law keeps telling me about how he dries herbs and such, by putting them in a brown paper bag and setting them in the rear windshield of...

Anybody know? I got a good bit of this last year to make my first muscadine wine and harvest will be here before you know it. can I still use what's left over?

Well I saw that there was no review for one of my favorite shops. I found them on a trip to Charlotte, NC, had a great experience and now the vast majority of my supplies and ingredients come from them. Initially it was because the shipping was cheap compared to ordering from my old regular shop...

Has anyone encountered this or know what may have caused it? I have attached pictures that show that the new leaves at the top of the bines are (1) discolored, they are very light green and some are splotchy, some of them curled, and (2) they look like something has been chewing on them. Does...

Two questions: 1. I will be digging up rhizomes of a third-year Goldings plant. They didn't do so well, maybe because of the climate here in South Carolina, I'm not too sure but I'm willing to trade for some different varieties. Does anyone have some rhizomes you want to trade? Something that...