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I just came across 6 bottles of mead in my closet. I made them around November 2011, so I was wondering if they might still be good. They have been in a box out of the light, so hopefully that helped. Does mead age like wine or is it beyond aging at this point? Thanks in advance fo any input.

I've been lurking on here for almost a year now and realized I never posted an intro. I started brewing back around 1997 and then ran in to a problem that prevented me from getting into the hobby more, we call it the ex-wife now. I finally got back into it on and off after the divorce a few...

I made a similar batch to this before and it came out great, just some minor changes to the grain bill and a change/addition in hops. This is a 5g batch that I'm planning on brewing this Sunday. 16 lbs 2-Row 4 lbs Amber Malt 1 lb Carapils Mash at 150F(cooler tun), batch sparge at 168F...