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I just made my first batch of cider and I was thinking about back sweetening if it's too dry for my liking. What are some good ways to keep the apple flavor strong and make it sweeter once it's done fermenting?

3.3 lbs(1 can) Wheat LME 3 lbs Extra Light DME 1 oz Willamette Hops (60 min) Fermentis Yeast I just brewed my first attempt at a fruit beer today. This is my second brew ever, and my first not using a kit, so I kept it fairly simple. The final gravity listed is what was calculated. I...

I am planning on doing an extract lemon wheat this weekend(Recipe Below). Does the zest of one lemon give it a strong lemon flavor? I was also thinking about adding halved lemons into it, would that work too? Ive never added fruit to a brew before 3.3 lbs Muntons Wheat LME 3 lbs Muntons...

So i'm thinking about doing a black cherry beer. I was just wondering what types of beer would go well with black cherry, i was thinking either an ale or a wit. Also, Im probably going to use a kit, since it will only be my second brew, so any tips on adding fruit to a kit?

I used the kit ingredients as directed for my first time. I'm more talking about for the future, when I want to plan out a fully customized brew. But thank you guys, that was all helpful. Im going to try the hopeville.com calculator, thank you kh5s10.

Hi everybody. Im a first time brewer, and I brewed a nut brown ale kit. Its going amazing so far. I plan to bottle this weekend. I just have a question. When extract brewing, would I need to use the can of liquid extract malt in every batch, or could I use just dry malts, but keep the...