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I'm looking for a recipe to make cherry limeade and carbonate it with priming sugar and put it into beer bottles for this summer. Any help would be GREATLY appreciated, I have two 6 gallon demi's empty right now. The wife LOVES the stuff they make at Sonic and I'm looking for something along...

I was wanting to add vanilla extract to my 5 gallon of peach and 6 gallon of strawberry, I was just wondering when to add and how much? Has anyone experimented with this? Thanks in advance.

I didn't see anywhere in this forum where this subject was available. I did notice it in other forums so I thought what the hell, I'll try and get something started. My apologies if it was buried in this forum somewhere. First one is a Merlot, second, a Apple/Cherry, and third a Strawberry.

Just finished bottling

I racked my strawberry wine today because it had so much sediment on the bottom. After I was done I was about a half gallon short of topping off. I was wondering what I should use to top off, besides water? White wine, grain alcohol, or maybe bourbon?

I just started a strawberry fermentation yesterday and I would like to keep the must for a skeeter pee. I will be racking it soon and was wondering how I could keep the must. Could I just keep a jar of it in the freezer?, how much should I keep?,How long does anyone think it will last in a...

Do I have to put fruit into a nylon bag when making a strawberry wine or can I just let it float in the primary? Seems like a lot of lost juice if I put it into a bag and take it out.

If I use a 1 gallon recipe to make a 6 gallon batch, Do I multiply the acid blend by 6 also or is that to much acid blend? same question about tannin also.