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So this past weekend I was brewing a Flying Dog Doggystyle (Pale Ale) Clone and the recipe called for Wyeast 1187 Ringwood Ale. I've never used this type of yeast before but the package calls for the yeast to pitch for 3 hours.. I, being rather impatient, only let it pitch for 2 and poured it...

Recipe calls for the following: 7lbs of pale malt extract 1/4 lb roasted barley 1 lb 20L crystal malt 1/2 lb munich malt 1oz Northern Brewer (60 mins) boiling 1oz Norther Brewer (30 mins) boiling 1oz Fuggle (2 mins) aromatic 1 tspoon Irish Moss (15 mins) 1 tspoon Gelatin 3/4 cup...

Hello fellow Brewer's I recently bottled a brown ale recipe that came out pretty damn good if I say so myself. One rather large problem... the carbonation. I put in the standard 3/4 cup of corn sugar to one pint, boiled and added to the beer. Waited 10 days no carbonation.. waited 12 days...

So I brewed last night a english-style brown ale, everything went swimmingly... until I completely forgot that I did NOT order yeast. I finished my wort, combined into a carboy with the cold water and put a sanitation lock on it to prevent any contamination. Today I'm going to be stopping by my...

So I recently brewed my first bath of American Pale Ale and it came out really well, could have had a little more carbonation but the taste was on point. I recently purchased a bunch more of supplies for my round 2 batch and I realized that I did not coordinate any of my hops together. Here's...