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  1. W

    Wild Raspberry Addition

    Hey everyone, So looking to brew an American pale ale with wild raspberries added. I've made this recipe a couple times before and while its my wife favorite beer that I make I'm never as happy with it as I'd like to be. Mostly I seem to have problems with full fermentation as my beer...
  2. W

    Secondary fermenter myth

    So after talking with some local professional brewers, all of whom used to be/still are home brewers, told me that there is actually no real benefit to home brewers to using a secondary fermenter. Does anyone have any info to the contrary?
  3. W

    Question about secondary

    So this is probably a dumb question but I need some advice. My first experimental batch is in its secondary fermenter with some flavoring spices in it. It's a Munich helles which is a very light style beer and the beer has bee non the secondary for 3 weeks already, only because I haven't gotten...
  4. W

    First experimental batch!

    So I am not a total newb to brewing (got about 5 batches under my belt) but they are all extract. Looking to finally move into some more adventurous brewing. Admittedly I decided not to take the full plunge yet, so get an extract kit and going to "fiddle" with it. Kit is a Munich helles and I am...
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