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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. mamajack

    Orkney Dark Islands Fermentation Conundrum

    I discovered Orkney Brewery's Dark Islands in Scotland on cask and followed it around Edinburgh! Here's Orkney's own description: "It offers ripe, fruity and roast coffee aromas with flavours of dark chocolate, dates and nuts, from the combination of roasted malts and robust hops. ABV 4.6 %...
  2. mamajack

    Wrestling Alligators & Fining a BIAB Rye IPA! Wisdom Needed!

    Hey to my fellow brewers! I'm a newbie and my 5th all-grain batch is/was a Rye IPA. I do 'partigyle BIAB' and read all about rye first. I read the forums here and elsewhere. I used rice hulls, but thought since i BIAB it would not be much of a problem. I also decided to do a beta-glucan rest...
  3. mamajack

    Newbie in SF & Teaching Women to Brew!

    Hi All, I'm a former pro baker living in San Francisco and have been doing country (fruit) wines & meads since 2007 and just started brewing beer last year. I quickly came to love it - the community is so friendly & helpful and everyone so down to earth. I love the science too, and how it...
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